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Carrot Coconut Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7859
Energy (kCal)845.1727
Carbohydrates (g)110.2784
Protein (g)17.5028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 4 cups - - - -
    potato 2 peeled diced - - - -
    carrot 16 ounces sliced 185.9727 43.4541 4.2184 1.0886
    leek 1 sliced 54.29 12.5935 1.335 0.267
    shallot 1 diced 115.2 26.88 4.0 0.16
    white pepper 1 dash - - - -
    coconut milk 2/3 cup 368.0 8.863999999999999 3.6639999999999997 38.144
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    dark molasses 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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