Carrot Coconut Vichyssoise
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 41.78 |
| Energy (kCal) | 845.17 |
| Carbohydrates (g) | 110.27 |
| Protein (g) | 17.50 |
| Fatty acids, total saturated (g) | 34.30 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 7.19 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 57.28 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 6.68 |
| Fiber, total dietary (g) | 23.67 |
| Thiamin (mg) | 0.56 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.06 |
| Energy (kJ) | 3542.29 |
| Tyrosine (g) | 0.56 |
| Folic acid (g) | 0.00 |
| Protein (g) | 17.50 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.97 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.04 |
| Fatty acids, total saturated 12:0 (g) | 16.92 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.76 |
| Glucose (dextrose) (g) | 7.50 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 865.93 |
| Choline, total (mg) | 108.72 |
| Vitamin A, RAE (g) | 3861.36 |
| Fatty acids, total saturated 6:0 (g) | 0.21 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 521.19 |
| Threonine (g) | 1.34 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 15771.38 |
| Sodium, Na (mg) | 450.60 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.57 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 41.78 |
| Vitamin A, IU (IU) | 77270.73 |
| Energy (kcal) | 845.17 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.19 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.36 |
| Retinol (g) | 0.00 |
| Leucine (g) | 1.28 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 110.27 |
| Betaine (mg) | 2.78 |
| Selenium, Se (g) | 19.01 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 0.84 |
| Phenylalanine (g) | 0.77 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.32 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.00 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.25 |
| Lysine (g) | 1.04 |
| Fatty acids, total saturated 10:0 (g) | 2.12 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 14.51 |
| Riboflavin (mg) | 0.40 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 0.90 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.01 |
| Histidine (g) | 0.43 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 2781.66 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 9.60 |
| Iron, Fe (mg) | 9.01 |
| Folate, total (g) | 245.01 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.77 |
| Calcium, Ca (mg) | 334.58 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.47 |
| Folate, food (g) | 245.01 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2.07 |
| Magnesium, Mg (mg) | 210.17 |
| Ash (g) | 8.79 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4.53 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.53 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.04 |
| Arginine (g) | 1.60 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.89 |
| Lutein + zeaxanthin (g) | 2864.99 |
| Sucrose (g) | 16.28 |
| Alanine (g) | 1.07 |
| Tryptophan (g) | 0.19 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 6.48 |
| Fatty acids, total saturated 8:0 (g) | 2.67 |
| Fatty acids, total saturated 16:0 (g) | 3.63 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 2.19 |
| Glutamic acid (g) | 4.11 |
| Vitamin C, total ascorbic acid (mg) | 54.72 |
| Vitamin K (phylloquinone) (g) | 106.78 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.25 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.86 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 38477.31 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.10 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 245.01 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- prepare
- place
- boil
- simmer
- season
- simmer
- add
- remove
Middle Stage Processes
- heat
- transfer
- smooth
- stir
- cream
- place
- cool
- prepare
Late Stage
- place
- boil
- simmer
- place
- cool
- serve
- ladle
- add
Utensils Used
- pot
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken stock vegetable | 4 | cups | - | - | - | - | |
| potato | 2 | peeled diced | - | - | - | - | |
| carrot | 16 | ounces | sliced | 185.97 | 43.45 | 4.21 | 1.08 |
| leek | 1 | sliced | 54.29 | 12.59 | 1.33 | 0.26 | |
| shallot | 1 | diced | 115.2 | 26.88 | 4.0 | 0.16 | |
| white pepper | 1 | dash | - | - | - | - | |
| coconut milk | 2/3 | cup | 368.0 | 8.86 | 3.66 | 38.14 | |
| soymilk | 1/2 | cup | 65.61 | 7.63 | 3.97 | 2.12 | |
| balsamic vinegar | 1/4 | cup | 56.1 | 10.85 | 0.31 | 0.0 | |
| dark molasses | 1 | tablespoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.