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White Cake with Coconut Pecan Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.7833
Energy (kCal)6074.6467
Carbohydrates (g)787.2668
Total fats (g)290.0412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until fluffy. | 2. Add eggs, one at a time and mix. | 3. Add flour, baking soda and buttermilk; mix well. | 4. Add oil. | 5. Bake in layer cake pans for 40 minutes at 350 degrees F until done. | 6. Frosting: Mix all ingredients together well and frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    cream cheese 1 package - - - -
    pecan 1 cup ground 286.3467 53.663999999999994 5.8933 6.032
    sugar 1 box powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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