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Lapin a La Dijonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.4149
Energy (kCal)3196.5591
Carbohydrates (g)75.0689
Protein (g)34.487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit joint 2 12.6083 0.0 2.805 0.0708
    water 4 cups unsalted 2208.0 53.184 21.984 228.864
    white wine 2 cups - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt black pepper ground 12.6083 0.0 2.805 0.0708
    purpose flour 2 tablespoons 12.6083 0.0 2.805 0.0708
    white pearl onion 2 dozen peeled 12.6083 0.0 2.805 0.0708
    button mushroom 1/2 12.6083 0.0 2.805 0.0708
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    tarragon 2 sprigs - - - -
    tarragon 2 sprigs chopped - - - -
    dijon mustard 4 tablespoons 12.6083 0.0 2.805 0.0708
    mustard powder 1 tablespoon 12.6083 0.0 2.805 0.0708
    crouton 1/2 cup 61.05 11.025 1.785 0.99
    chive 1 ounce chopped 8.5048 1.2332 0.927 0.207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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