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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in boiling water. Drain. | 2. Meanwhile, heat olive oil in a saucepan over a moderate heat and add garlic, capsicum and chicken. | 3. Cook until chicken is cooked and golden and capsicum is soft, stirring constantly. | 4. Add the tarragon, sour cream and salt and pepper and cook for approximately 2 minutes. | 5. Serve the chicken on a bed of fettucine pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	400	g	skinless cut	688.0	0.0	83.4	37.0
red capsicum	1		sliced	7565.0	0.0	1683.0	42.5
cream	200		sour	91080.0	2129.8	1122.4	8901.0
garlic clove	1		chopped	7565.0	0.0	1683.0	42.5
tarragon leaf	1	teaspoon		7565.0	0.0	1683.0	42.5
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper				7565.0	0.0	1683.0	42.5
fettuccine pasta	300			7565.0	0.0	1683.0	42.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.