Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop. | 2. Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl. | 3. Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together. | 4. Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		boiled cooled peeled chopped	143.0	0.72	12.56	9.51
green bean	1/4		trimmed	7.75	1.7425	0.4575	0.055
cherry tomato	1	cup	quartered	302.6	0.0	67.32	1.7
dill leaf	1/4	cup	chopped	302.6	0.0	67.32	1.7
lettuce leaf	6		chopped	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
kalamata olive	1/3	cup	drained pitted	302.6	0.0	67.32	1.7
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
tuna water	12	ounces		302.6	0.0	67.32	1.7
kosher salt black pepper			ground	302.6	0.0	67.32	1.7
bakery bread	8	slices		870.4	143.6976	8.5136	29.104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.