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No-Fuss Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9345
Energy (kCal)639.55
Carbohydrates (g)18.2384
Total fats (g)48.6188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 4 ingrediants in large bowl. | 2. Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes. | 3. Pour eggnog mixture over bread, dividing equally. | 4. Cover and refrigerate at least 6 hours or overnight. | 5. Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter. | 6. Transfer bread slices to baking sheets; and brush bread with remaining butter. | 7. Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggnog support 4 cups purchased - - - -
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    bread 16 slices - - - -
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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