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French Silk Chocolate Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.536
Energy (kCal)1153.316
Carbohydrates (g)169.914
Total fats (g)41.6523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until light and fluffy. | 2. Add melted chocolate and vanilla. | 3. Beat until smooth. | 4. Add eggs, one at a time, beating for 5 minutes after each. | 5. Chill before spreading on cake. | 6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    chocolate square 2 unsweetened melted 372.36 16.4836 8.3056 30.3398
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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