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French Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6202
Energy (kCal)810.7178
Carbohydrates (g)42.9607
Total fats (g)69.9151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook and drain and rinse veggies -- set aside. | 2. Peel and core apple and dice into small bits.set aside. | 3. Dice dill pickles small. | 4. In a bowl add all of the above and stir gently. | 5. Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 1 bag cooked rinsed drained mixed - - - -
    granny smith apple 1 peeled diced 119.48 28.0366 0.9064 0.3914
    dill pickle 2 diced 34.32 6.8926 1.43 0.858
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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