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French Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9151
Energy (kCal)810.7178
Carbohydrates (g)42.9607
Protein (g)5.6202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 1 bag cooked rinsed drained mixed - - - -
    granny smith apple 1 peeled diced 119.48 28.0366 0.9064 0.3914
    dill pickle 2 diced 34.32 6.8926 1.43 0.858
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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