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Macronade.....macronade and Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3404
Energy (kCal)1425.7713
Carbohydrates (g)59.0447
Protein (g)199.1949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    roast beef 12 ounces shredded 418.2 0.0 73.57600000000001 13.905999999999999
    ham 5 ounces chunked 347.2875 0.0 24.706999999999997 26.7482
    red wine 3/4 cup - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rigatoni pasta 16 ounces 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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