RecipeDB

Cooking in progress....

Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.9695
Energy (kCal)1158.206
Carbohydrates (g)70.8648
Protein (g)32.7781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    celery rib 2 sliced - - - -
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    lentil 1 1/3 1/3 108.8267 22.7304 9.1989 0.5647
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    thyme 3 sprigs - - - -
    bay leaf 2 - - - -
    sea salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition