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Pork Chops With Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2949
Energy (kCal)759.338
Carbohydrates (g)62.0223
Protein (g)36.1728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    white wine 1/2 cup - - - -
    celery leaf 4 - - - -
    bay leaf 2 - - - -
    celery 4 stalks washed diced 40.96 7.6032 1.7664 0.4352
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    swiss cheese 4 ounces grated 445.662 1.633 30.5726 35.1427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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