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Lacy Cafe Florentines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6965
Energy (kCal)1207.2054
Carbohydrates (g)211.8139
Total fats (g)38.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*F. In a medium sauce pan, combine butter, sugar, and corn syrup and cook over medium heat, stirring constantly, until very smooth, 2 to 3 minutes. Add espresso powder, orange zest, orange juice concentrate, and vanilla and simmer for about 1 minute to dissolve the espresso powder. Remove from the heat and stir in flour. | 2. Drop heaping teaspoons onto a well greased baking sheet. Top each cookie with some of the ground nuts. Bake for 10 to 12 minutes, or until golden brown and lacy. | 3. Remove from the oven and allow to stand for just under a minute. Remove cookies from pan with a spatula and place over a rolling pin to shape. This must be done before the cookies harden. Use wine bottles if you need more room. Let cookies cool on the rolling pin until they hold theirshape, about 5 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    espresso powder 2 tablespoons - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    orange juice concentrate 2 tablespoons 11.5162 2.6363 0.1868 0.0187
    vanilla extract 1 dash - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    hazelnut 1/2 cup toasted ground 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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