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Lacy Cafe Florentines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.037
Energy (kCal)1207.2054
Carbohydrates (g)211.8139
Protein (g)15.6965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    espresso powder 2 tablespoons - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    orange juice concentrate 2 tablespoons 11.5162 2.6363 0.1868 0.0187
    vanilla extract 1 dash - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    hazelnut 1/2 cup toasted ground 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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