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French Market Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.9862
Energy (kCal)3389.3417
Carbohydrates (g)45.6376
Protein (g)250.0476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean pinto 2 cups blackeyed mixed - - - -
    water 2 -3 quarts - - - -
    ham hock - - - -
    herb - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    link sausage 1 lb diced 1401.6021 4.2638 54.3404 128.0493
    chicken breast 2 boneless diced 1560.3596 0.0 189.1482 83.9147
    red wine 1/2 cup - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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