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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line bottom and sides of 5-cup souffle dish with waxed paper. | 2. Arrange sliced fresh berries in concentric circles on bottom of dish, points turned away from center. | 3. Bring water and 1/2 cup sugar to boil in heavy medium saucepan. Remove from heat; stir in 6 T liqueur. Cool. | 4. Combine 1 T liqueur and gelatin in small bowl. | 5. Whisk yolks and 3 T sugar to blend in medium bowl. | 6. Bring 1/2 cup cream to boil in heavy small saucepan. | 7. Remove from heat; whisk into egg mixture. Return mixture to pan; stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes. | 8. Remove from heat, add gelatin and stir until dissolved. Transfer custard to bowl; cool slightly. | 9. Puree thawed strawberries in processor. Pour 1/2 cup pureed strawberries into custard. Let stand until cool, but not set, about 15 minutes. | 10. Whip 1 cup cream in large bowl until medium peaks form. Fold custard and 1/2 cup chopped fresh strawberries into whipped cream. | 11. Trim about 15 biscuits to 2-inch lengths. Dip into Grand Marnier syrup and shake off excess; arrange biscuits around sides of prepared dish, sides of biscuits touching and rounded ends up. | 12. Spoon mousse into biscuit-lined dish. Dip more biscuits into syrup, shake off excess syrup and arrange atop mousse. | 13. Stir 3 T sugar into berry puree for sauce. | 14. Cover charlotte and sauce separately and refrigerate overnight. | 15. Unmold charlotte onto platter. Remove waxed paper. Garnish with additional strawberries. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	4		hulled sliced	194.56	46.6944	4.0736	1.824
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
sugar	6	tablespoons		402.99	100.79799999999999	0.0	0.0
grand marnier	7	tablespoons		-	-	-	-
gelatin	1	teaspoon	unflavored	-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
whipping cream	1 1/2	cups	chilled	525.6	5.327999999999999	3.906	55.638000000000005
strawberry	1	lb	unsweetened thawed frozen	194.56	46.6944	4.0736	1.824
strawberry	1/2	cup	chopped	194.56	46.6944	4.0736	1.824
champagne biscuit	1	package		-	-	-	-
strawberry				194.56	46.6944	4.0736	1.824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.