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French Dip Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.839
Energy (kCal)232.1833
Carbohydrates (g)0.174
Total fats (g)2.0903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice french bread in half, lengthwise. Layer beef, then cheese. Close and cover with foil and heat at 375 for 25 minute Remove and slice. Serve with bowls of au jus for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 1/2 - 3 lb trimmed 0.0 0.0 0.0 0.0
    onion soup mix 1 packet 201.7333 0.0 44.88 1.1333
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    french bread 1 loaf - - - -
    pre mozzarella cheese 8 ounces pre-shredded 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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