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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300º. | 2. Whisk together egg yolks and 1/4 cup whipping cream and set aside. | 3. Combine 1 1/4 cups whipping cream and 1/3 cup sugar in a heavy saucepan. Cut the vanilla bean in half lengthwise, scrape the seeds into the saucepan and add the vanilla bean halves. Bring to a boil over medium-high heat. Remove from heat and discard the vanilla bean. | 4. Whisk about one-fourth of the hot mixture gradually into the yolk mixture, add to remaining hot mixture, whisking constantly. Skim air bubbles from the top of the mixture. Pour mixture into an 8-inch square pan. Place into a 13 x 9-inch pan. Add hot water to larger pan to the depth of 1 inch. | 5. Bake for 35 minutes. Remove pan from water and cool. Cover and chill at least 2 hours. | 6. Raise oven temperature to 375º. | 7. Melt 1/2 cup butter. Stack phyllo, brushing each sheet with melted butter and sprinkling with powdered sugar. Cut phyllo stack into 16 (3-inch) squares. Place squares on a parchment paper lined baking sheet. Cover with a sheet of parchment paper and top with another baking sheet. | 8. Bake for 20 minutes or until golden. Remove from oven and cool to room temperature. | 9. Cook remaining 1 cup sugar and remaining 1/4 cup butter in a small saucepan over medium heat, stirring until butter melts. Slowly add remaining 1 cup whipping cream, and cook, stirring constantly, 8-10 minutes or until caramel color. Set aside. | 10. Cut chilled custard into 6 squares. Place one square on each of 6 dessert plates. Top each square of custard with 1 phyllo square. Drizzle a small amount of caramel sauce around custard. | 11. Stir together banana and remaining caramel sauce. Spoon evenly over phyllo squares. Top each with a second phyllo square, and garnish, if desired. Reserve remaining phyllo squares for other uses. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	3			164.22	1.8309	8.0886	13.5354
whipping cream	2 1/2	cups	divided	876.0	8.88	6.51	92.73
sugar	1 1/3	cups	granulated divided	426.4	80.0107	13.3467	6.656000000000001
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
butter	3/4	cup	divided	1026.0	47.141999999999996	32.058	86.4
phyllo pastry	5		thawed	284.05	49.97	6.745	5.7
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
banana	2		cut	400.5	102.78	4.905	1.485
cream chocolate			whipped grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.