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Two Ingredient Chocolate Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9939
Energy (kCal)1103.3622
Carbohydrates (g)120.0403
Total fats (g)64.2966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted. | 2. Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill. | 3. Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker). | 4. Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 7 ounces good 1103.3622 120.0403 10.9939 64.2966
    water 2/3 cup 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    sea salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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