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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the French onion spread ingredients and chill in the fridge for an hour. | 2. Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside. | 3. Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible. | 4. Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef. | 5. Roll the tortillas carefully and tightly. | 6. Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed. | 7. Chill in the fridge for a few hours or overnight. | 8. Take out and slice the big roll into smaller pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	3			-	-	-	-
roast beef	4	slices	sliced	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
knorr french onion soup mix	1	packet		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.