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Pommes à L'auvergnate (Auvergne Apples)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14585.1126
Energy (kCal)130258.2202
Carbohydrates (g)239.1607
Protein (g)53.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 260.0 69.05 1.3 0.85
    lemon 1 1.2808 0.4116 0.0486 0.0132
    endive 2 174.42 34.371 12.825 2.052
    roquefort cheese 100 13721.1544 135.2271 38.8388 1448.6591
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    hazelnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt pepper - - - -
    walnut 60 115627.2 0.0 0.0 13080.0
    celery leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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