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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish. | 2. Sprinkle cream cheese and blueberries over bread cubes. | 3. Arrange remaining bread cubes over blueberries. | 4. In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup. | 5. Carefully pour egg mixture over the bread mixture. | 6. Cover and chill in the refrigerator for 2 to 24 hours. | 7. Bake, covered, in a 375 oven for 25 minutes. | 8. Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown. | 9. Let stand for 10 minutes before serving. | 10. Serve warm with blueberry-flavored or maple syrup. | 11. NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight. | 12. Or cut bread into 1/2-inch cubes, spread in a large baking pan. | 13. Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	12	slices	cut	-	-	-	-
cream cheese	2	packages	cut	-	-	-	-
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
egg	12			858.0	4.32	75.36	57.06
milk	2	cups		297.68	23.3264	15.372	15.9576
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
maple syrup				409.5	105.588	0.063	0.0945

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.