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Burgundy-Style Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2109
Energy (kCal)2407.2536
Carbohydrates (g)55.9705
Protein (g)294.0991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slab bacon 8 ounces cut cut 201.7333 0.0 44.88 1.1333
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef chuck 2 1/2 trimmed boneless cut 1586.6703 3.5133 239.4739 68.7935
    kosher salt 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    yellow onion 1 chopped - - - -
    celery rib 1 chopped 201.7333 0.0 44.88 1.1333
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 3 chopped 201.7333 0.0 44.88 1.1333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef stock veal 2 cups 201.7333 0.0 44.88 1.1333
    bodied red wine 1 bottle full-bodied 201.7333 0.0 44.88 1.1333
    bouquet garni 1 201.7333 0.0 44.88 1.1333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    button mushroom 10 ounces stemmed quartered 201.7333 0.0 44.88 1.1333
    white pearl onion 32 peeled 201.7333 0.0 44.88 1.1333
    flat leaf parsley 1/4 cup 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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