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French Bistro Burgers #5FIX

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.4411
Energy (kCal)1249.3705
Carbohydrates (g)0.3062
Total fats (g)85.2476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat an indoor or outdoor grill over medium-high heat. | 2. Prepare hash browns normally according to package instructions. | 3. In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted. | 4. Place burgers on bottom halves of rolls; top with hash browns and roll tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato reg 3 1/2 cups Shredded - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    french onion soup mix 1 packet - - - -
    gruyere cheese 3 ounces sliced 351.2565 0.3062 25.3534 27.5052
    brioche bread 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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