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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425ºF. Line 2 baking sheets with parchment paper. | 2. In saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. | 3. Add the flour all at once and beat it vigorously with wooden spoon until the mixture comes together. | 4. Cook stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. | 5. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. | 6. Immediately add the eggs, Guyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick. | 7. Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1-1/4" wide and 3/4" high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. | 8. Or. | 9. Use 2 spoons to scoop out the mixture and shape the puffs with damp fingers. | 10. Brush the top of each puff lighlty with egg wash and sprinkle with a pinch of Guyere. | 11. Bake for 15 minutes, or until golden brown outside but still soft inside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	lb	unsalted	646.3815	29.6995	20.1966	54.4321
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
purpose flour	1	cup		-	-	-	-
extra large egg	4			-	-	-	-
gruyere cheese	1/2	cup	grated	272.58	0.2376	19.6746	21.3444
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
gruyere cheese			grated	272.58	0.2376	19.6746	21.3444

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.