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Coconut Apricot French Toast with Praline Rum Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.4662
Energy (kCal)5229.6729
Carbohydrates (g)762.5183
Protein (g)241.9222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    apricot preserve 3 tablespoons 145.2 38.64 0.42 0.12
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 1 tablespoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    coconut flake 2 cups 201.7333 0.0 44.88 1.1333
    vegetable oil - - - -
    brown sugar 1/2 418.0 107.899 0.132 0.0
    creamy butter 1/2 cup salted sweet 778.24 21.76 31.3216 69.3376
    rum 1 ounce 65.4873 0.0 0.0 0.0
    orange juice 1 ounce 12.7573 2.9483 0.1984 0.0567
    cool whip 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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