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French Bread With Pesto and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7535
Energy (kCal)734.8188
Carbohydrates (g)61.7339
Total fats (g)40.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Spread pesto on the cut sides of both loaves of bread. | 3. Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers. | 4. Replace the top halves of bread. | 5. Wrap each loaf in aluminum foil. | 6. Bake for 20 minutes, or until cheese melts. | 7. Cut into 2 inch pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil pesto 1 jar - - - -
    french bread lengthwise 2 loaves sliced - - - -
    red pepper 1 jar drained sliced sweet roasted - - - -
    mozzarella cheese 8 ounces shredded shredded 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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