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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350°F | 2. Combine the egg and milk in a bowl. Mix well. | 3. Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread. | 4. Slice the banana on a diagonal to get long slices. | 5. Melt the butter in a small frying pan. | 6. Place one slice of bread in the pan. Top the slice with banana to cover in a single layer. | 7. Place the second slice of bread on top of the banana. | 8. Cook until the bottom slice is golden, 3 minutes. | 9. Turn over and cook on the other side until golden. | 10. Place the Banana French Toast in the oven. | 11. Bake 10 minutes, then serve. | 12. Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart. | 13. Dip it in syrup if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
white bread	2	slices		-	-	-	-
banana	1/2			100.125	25.695	1.2262	0.3713
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.