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Creme Fraiche Substitute (Or How to Make Creme Fraiche)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.604
Energy (kCal)350.4
Carbohydrates (g)3.552
Total fats (g)37.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine whipping cream and buttermilk in a glass container. | 2. Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick. | 3. Stir well before covering and refrigerate up to 10 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    buttermilk 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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