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The Pisces: Violet Crème Yvette Sparkling Aperitif

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6278
Energy (kCal)26.335
Carbohydrates (g)0.3508
Total fats (g)0.1539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix violet liqueur, lemon juice, and ice in a cocktail shaker. | 2. Strain into a small glass. | 3. Top with Prosecco. | 4. Serve with a lemon-peel twist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    violet liqueur 1 ounce 25.2167 0.0 5.61 0.1417
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    ice cube 25.2167 0.0 5.61 0.1417
    prosecco 4 ounces 25.2167 0.0 5.61 0.1417
    lemon twist 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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