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French Roast Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.156
Energy (kCal)142.811
Carbohydrates (g)18.7426
Protein (g)7.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loin lamb 800 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    grain mustard 4 teaspoons - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    egg white 1 17.16 0.2409 3.597 0.0561
    black pepper ground - - - -
    rosemary 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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