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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour. | 2. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made. | 3. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated. | 4. Spoon onto the French toast. Garnish with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1			-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1	ounce		17.2932	1.3551	0.893	0.927
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cinnamon	1/2	teaspoon		-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
nonstick cooking spray				25.2167	0.0	5.61	0.1417
apple	2		chopped	130.0	34.525	0.65	0.425
walnut	1/4	cup		481.78	0.0	0.0	54.5
breakfast link sausage	1	package		-	-	-	-
b liqueur	1	ounce		25.2167	0.0	5.61	0.1417
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.