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Pork Chops Dijonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3042
Energy (kCal)1883.4098
Carbohydrates (g)33.3155
Protein (g)361.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork loin chop 4 cut 1613.8703 0.0 359.0408 9.0667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white burgundy 1/2 cup 1613.8703 0.0 359.0408 9.0667
    dijon mustard 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    chive 2 tablespoons slivered 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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