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New Delhi Lobster

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0954
Energy (kCal)1158.2558
Carbohydrates (g)52.2224
Total fats (g)105.9478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onion in melted butter or oil until yellow, then add the garlic. Add the curry powder and blend well. Add the lemon juice and zest. Cook and stir until smooth. Add cream and seasonings, stirring until smooth again. Add lobster meat and heat thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 1 chopped - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 1 tablespoon - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt pepper - - - -
    lobster meat 1 cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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