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Herb-Seasoned French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4085
Energy (kCal)463.0869
Carbohydrates (g)22.6301
Protein (g)14.3902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf unsliced - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    parsley flake 2 teaspoons dried - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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