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Herb-Seasoned French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3902
Energy (kCal)463.0869
Carbohydrates (g)22.6301
Total fats (g)38.4085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices. | 2. Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf unsliced - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    parsley flake 2 teaspoons dried - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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