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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard. | 2. Saute over low heat, stirring occasionally, until onions are browned (20-30 minutes). | 3. Add the flour and stir until smooth. | 4. Add the stock and wine; stir constantly until mixture comes to a boil. | 5. Lower the heat and simmer, covered, for 30 minutes. | 6. Note: can be made in the crock-pot and cooked on LOW all day after the ingredients are browned. | 7. To serve: place French bread slices in oven-proof bowls, add cheeses over the bread. | 8. Pour soup over the bread and place bowls under the broiler until the cheese melts. | 9. Note: I put the bowls on a baking sheet then place them in the oven under the broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		peeled sliced	64.0	14.944	1.76	0.16
salt pepper				-	-	-	-
mustard	1/2	teaspoon	ground	0.1575	0.0272	0.0167	0.0024
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
white wine	1	cup		-	-	-	-
french bread			sliced toasted	-	-	-	-
swiss cheese			sliced shredded	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.