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French Oriental Salmon Grill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)362.4787
Energy (kCal)1778.9283
Carbohydrates (g)9.483
Total fats (g)21.8297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together everything but the salmon. | 2. Brush over salmon. | 3. Grill on barbecue 5 minutes per side, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    teriyaki sauce 3 tablespoons 48.06 8.4024 3.2022 0.0108
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    dijon mustard 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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