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Tartes Aux Fraises (Strawberry Tarts - France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4006
Energy (kCal)4920.4761
Carbohydrates (g)326.0622
Total fats (g)394.5129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F (180C). | 2. Make filling by mixing the sugar & ground almonds together in a bowl. Then blend in the softened butter, egg, flour & rum (or kirsch). Set aside in a cool place. | 3. Make bases by rolling out the puff pastry into 4 circles of equal diameter (approx 4-in). Prick the circles well using the tines of a fork, leaving a 1/4-in circular border. Spread almond cream filling over the pastry & allow to sit for a few minutes. | 4. Bake for 20 minutes, remove from oven & allow to fully cool. Wash, drain, hull & thinly slice strawberries while bases are cooking & cooling. | 5. You are essentially done at this point & can set aside the bases & strawberries for final assembly at your pleasure. To Assemble: Arrange strawberries on the bases in rosette shapes, sprinkle w/powdered sugar & serve immediately. (So easy! Was I right or not?). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    butter 8 tablespoons unsalted softened 814.512 0.0682 0.9656 92.141
    egg 1 71.5 0.36 6.28 4.755
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    rum 1 tablespoon - - - -
    puff pastry 7 ounces 1107.351 90.6917 14.6853 76.4033
    strawberry 18 ounces 163.2931 39.1903 3.4189 1.5309
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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