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Entrecote Bourgignon ( Burgundy Style Steak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8889
Energy (kCal)1563.204
Carbohydrates (g)191.22
Protein (g)44.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    e york steak 6 steaks - - - -
    shallot 6 691.2 161.28 24.0 0.96
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    mushroom 1/2 sliced - - - -
    red burgundy wine 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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