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French Rissoles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9062
Energy (kCal)98.74
Carbohydrates (g)10.8843
Total fats (g)4.6218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except pastry and blend well. | 2. Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide. | 3. Place the seasoned meat on half of each strip and fold in center, covering the filling. | 4. Press edges down firmly and cut into desired shape with a cookie cutter. | 5. Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked minced - - - -
    onion 1 peeled minced 44.0 10.274000000000001 1.21 0.11
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt pepper - - - -
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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