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French Rissoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6218
Energy (kCal)98.74
Carbohydrates (g)10.8843
Protein (g)3.9062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked minced - - - -
    onion 1 peeled minced 44.0 10.274000000000001 1.21 0.11
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt pepper - - - -
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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