RecipeDB

Cooking in progress....

Beef Brochettes With Mustard Garlic Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6355
Energy (kCal)734.3071
Carbohydrates (g)41.6643
Protein (g)14.2968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    garlic 1 roasted 4.47 0.9918 0.1908 0.015
    grain mustard 1 tablespoon - - - -
    heavy cream 5/8 cup 255.0 2.055 2.13 27.06
    butter 1/4 ounce 40.3988 1.8562 1.2623 3.4019999999999997
    french bean 2 ounces topped tailed 194.4775 36.3497 10.6651 1.1453
    red bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition