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Dilly French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.0695
Energy (kCal)2835.82
Carbohydrates (g)456.3016
Total fats (g)60.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In pie plate combine eggs,sour cream,dill and mustard. | 2. Dip bread in egg mixture allowing to soak 15 seconds on each side. | 3. In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown. | 4. Turn slice over and place cheese slice on top and cook until bottom is golden brown. | 5. To serve,top with tomato slice and chives. | 6. Season with salt& pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    dill 3 tablespoons 60.39 10.9237 3.1639999999999997 2.8789
    dijon mustard 1 tablespoon - - - -
    sourdough bread french 6 slices 2268.48 432.6792 89.655 20.1828
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cheddar cheese 6 slices - - - -
    tomato 6 slices 21.6 4.668 1.056 0.24
    chive 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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