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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Pulverize onion, parsley & basil in food chopper or blender; pour onto a plate. | 3. Rub each chicken piece with the onion-mixture; place in an UNgreased 13x9 pan. | 4. Drizzle one cup salad dressing over chicken pieces. | 5. Bake UNcovered for 40 minutes; baste with sauce, then add remaining salad dressing. | 6. Return to oven for 5-10 minutes (juices should run clear). | 7. Move chicken to serving platter; use a whisk to smooth out the sauce in the pan, pour sauce over chicken, then sprinkle with bacon crumbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion flake	3	tablespoons		52.35	12.492	1.3425	0.069
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
chicken drumstick	8		cut	15945.6	28.6296	347.1792	1602.8952
chunky bleu cheese salad dressing	2	cups	divided	-	-	-	-
bacon	6 -8	slices	cooked crumbled	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.