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French Onion Drop Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9215
Energy (kCal)37.21
Carbohydrates (g)2.9158
Total fats (g)1.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened. | 2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet. | 3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 2 cups - - - -
    french onion dip 1 carton - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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