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Apricot Glazed Pork Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0548
Energy (kCal)874.4683
Carbohydrates (g)8.0347
Total fats (g)45.8689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted. | 2. Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. | 3. Heat remaining apricot sauce to boiling and serve alongside kabobs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    apricot preserve 1 jar - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    orange liqueur juice 4 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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