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Apple Galette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8721
Energy (kCal)1670.2
Carbohydrates (g)339.6754
Total fats (g)26.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 180 o Celsius. | 2. Line the base & sides of a round 20cm cake tin with baking paper. | 3. Heat the butter in a pan over low heat until melted. | 4. Remove from heat. | 5. Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined. | 6. Peel the apples and put in bowl of cold water. | 7. Take an apple , cut into 1/4 's then core. | 8. Cut each 1/4, and slice to paper thin , and return to water. | 9. Repeat with remaining apples. | 10. Drain the apples & pat dry with paper towel. | 11. Put apple in larg bowl & add butter mixture and stir to coat. | 12. Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly. | 13. Sprinkle with a little of the remaining sugar. | 14. Continuing layering in circles with remaining apple slices & sugar. | 15. Melt the EXTRA butter & stir through the EXTRA sugar. | 16. Spoon or brush butter & sugar mixture over the top of the apple. | 17. Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top. | 18. Stand to cool. | 19. When COLD, cover & refridgerate. | 20. Remove galette from the tin and cut into wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    lemon juice zest 1 juice - - - -
    brown sugar 2/3 cup used 213.2 40.0053 6.6733 3.3280000000000003
    granny smith apple 10 1194.8 280.366 9.064 3.9139999999999997
    butter 20 g unsalted 228.0 10.475999999999999 7.124 19.2
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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