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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The day before serving - prepare apples and French toast: In large heavy skillet, melt butter over medium heat. Add apple slices and cook; stirring occasionally, until tender. | 2. Add brown sugar, corn syrup, and cinnamon to apples. Cook, stirring, until brown sugar dissolves. | 3. Spray 9 x 13 baking pan with non-stick spray and spread apple mixture into an even layer. | 4. Arrange bread slices in one layer on top of apple mixture. | 5. In medium-sized bowl with fork, beat eggs, milk, and vanilla extract until well mixed; pour over bread slices. Cover with plastic wrap and refrigerate overnight. | 6. Next day - preheat oven to 375*. Remove plastic wrap and bake for 30-35 minutes or until mixture is firm and bread is golden. | 7. Cool in pan five minutes. Invert serving tray over French toast and carefully turn both over to unmold so that apple layer is on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
baking apple	3		peeled cored sliced	-	-	-	-
dark brown sugar	1	cup		-	-	-	-
dark corn syrup	2	tablespoons		114.4	31.035999999999998	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
french bread			cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.