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Compote De Fruits D'alsacian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7906
Energy (kCal)370.6862
Carbohydrates (g)91.6161
Total fats (g)2.2953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all of the fruit in a large glass or ceramic bowl and gently toss to mix. | 2. Add the orange juice and wine and gently toss again. | 3. Chill with a cover on it for at least 20 minutes. | 4. Toss again gently before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 cup Halved 48.64 11.6736 1.0184 0.456
    peach 1 cup sliced peeled 60.06 14.6916 1.4014 0.385
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    watermelon ball 1 cup - - - -
    cantaloupe ball 1 cup - - - -
    thompson grape 1 cup seedless 104.19 27.331 1.0872 0.2416
    riesling wine 1/2 cup - - - -
    orange juice concentrate 2 tablespoons thawed undiluted 11.5162 2.6363 0.1868 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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