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Compote De Fruits D'alsacian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2953
Energy (kCal)370.6862
Carbohydrates (g)91.6161
Protein (g)6.7906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 cup Halved 48.64 11.6736 1.0184 0.456
    peach 1 cup sliced peeled 60.06 14.6916 1.4014 0.385
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    watermelon ball 1 cup - - - -
    cantaloupe ball 1 cup - - - -
    thompson grape 1 cup seedless 104.19 27.331 1.0872 0.2416
    riesling wine 1/2 cup - - - -
    orange juice concentrate 2 tablespoons thawed undiluted 11.5162 2.6363 0.1868 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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