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French Dip With Italian Attitude

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0452
Energy (kCal)973.52
Carbohydrates (g)50.5052
Protein (g)57.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    extra virgin olive oil 2 -3 tablespoons - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    onion 1 Chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped crushed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    rosemary 1 sprig chopped - - - -
    salt pepper - - - -
    roast beef 1/2 - 3/4 sliced 0.0 0.0 0.0 0.0
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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