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Savory Baked French Toast With Pepperoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1395
Energy (kCal)728.3264
Carbohydrates (g)25.8775
Total fats (g)44.512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish. | 2. In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight. | 3. Preheat the oven to 375 Degrees F. Uncover the bread mixture and bake until set and a tester inserted in the center comes out clean, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    hormel reg 1 - - - -
    market pantry reg french bread 16 slices - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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