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Ham and Brie Panini (Sandwich)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5895
Energy (kCal)397.7505
Carbohydrates (g)0.2552
Total fats (g)31.7435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat skillet or panini press. | 2. Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread. | 3. If desired brush outside of sandwich with olive oil. | 4. Cook until heated through and crispy onthe outside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 3 ounces smoked sliced 208.3725 0.0 14.8242 16.0489
    brie cheese 2 ounces 189.378 0.2552 11.7653 15.6946
    kalamata olive tapenade - - - -
    bread 2 slices cut - - - -
    arugula - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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