RecipeDB

Cooking in progress....

Creme D'argenteuil Au Crabe (Asparagus Soup W-Crab -- France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0002
Energy (kCal)1399.449
Carbohydrates (g)127.8664
Protein (g)117.7917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 3 lbs cut 272.1557 52.7982 29.9371 1.6329
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    white crab meat 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition